International Journal of Agricultural Economics

Volume 9, Issue 4, August 2024

  • Research Article

    Assessing the Sustainability of Donated Livestock Projects by Operation Wealth Creation to Smallholder Farmers in Mitooma Sub-County Mitooma District

    Tworekirwe Miriam*, Rebecca Kalibwani, Gershom Nuwemuhwezi, Ferdinand Aine

    Issue: Volume 9, Issue 4, August 2024
    Pages: 185-202
    Received: 3 April 2024
    Accepted: 23 April 2024
    Published: 2 July 2024
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    Abstract: This research assessed the long-term sustainability of Operation Wealth Creation (OWC)'s donated livestock projects for smallholder farmers in Mitooma Sub-County, Uganda. The study uses a mixed-methods approach, incorporating quantitative surveys and qualitative interviews, with smallholder farmers selected through stratified random sampling. A stu... Show More
  • Research Article

    Participatory Demonstration of Durum Wheat Production Blending Vertisols Management Technologies in Lume District, East Shewa, Ethiopia

    Saba Fetene*, Mohamed Ahmed, Assefa Gonfa, Sosena Amsalu

    Issue: Volume 9, Issue 4, August 2024
    Pages: 203-209
    Received: 24 May 2024
    Accepted: 17 June 2024
    Published: 15 July 2024
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    Abstract: Durum wheat production on Vertisols is constrained by waterlogging, where excessive soil moisture limits nutrient availability, resulting in lower yields and higher input demand. Aybar broad bed maker (BBM) was recommended to make broad beds and furrows (BBF) and drain the excess water although it is not widely adopted by farmers. Therefore, this d... Show More
  • Research Article

    Profitability Analysis of Long Coriander Crop Share by Small-Scale Producers in Battambang, Cambodia

    Siek Darith*, Lim Kim Eav, Heng Muy Kim

    Issue: Volume 9, Issue 4, August 2024
    Pages: 210-217
    Received: 21 June 2024
    Accepted: 9 July 2024
    Published: 23 July 2024
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    Abstract: This paper is intended to introduce Long Coriander, the best-known leafy vegetable in Southeast Asia. It is a member of the Coriander family. It has a strong coriander scent and adds flavor to common ingredients in Central and Southeast Asian cuisine, particularly in soups, curries, and noodle dishes. Beyond its culinary uses, Long Coriander also h... Show More